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Culture and Content in French: Frameworks for Innovative Curricula
Appendices, Chapter One: Dal Molin
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Appendices 1.1–5 from "Teaching Culture through Food: A Kinesthetic Approach to the College Language Classroom" by Aria Dal Molin.
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Appendices, Chapter One: Dal Molin
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Culture and Content in French: Frameworks for Innovative Curricula
by Edited by Aurélie Chevant-Aksoy and Kathryne Adair Corbin
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Technical Info
Subjects
EDUCATION / Teaching Methods & Materials/Language Arts
FOREIGN LANGUAGE STUDY / French
Related Section
Chapter 1
Language
English
French
Citable Link
Citable Link
File Format
pdf (PDF/A)
File Size
98 KB
Mime Type
application/pdf
Last Modified
2023-12-09T18:15:24Z
Original Checksum
38ac21f08c4d21b68009ba5d5403d9cb
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