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The Beginnings of Agriculture
Annie Milles, Diane Williams and Neville Gardner
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Front Cover
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Copyright
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Table of Contents
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Foreword
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Acknowledgements
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Conference Report
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Addresses of Contributors
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Part I: Theoretical Approaches to the Beginning, Spread, and Organisation of Agriculture
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Chapter 1: Towards the Integration of Social and Ecological Approaches to the Study of Early Agriculture
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Chapter 2: Like Rising Damp? An Ecological Approach to the Spread of Farming in South East and Central Europe
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Chapter 3: Hierarchical Approaches to the Evolution of Complex Agricultural Systems
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Part II: Domestication
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Chapter 4: Size and Sex: Evidence for the Domestication of Cattle in the Near East
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Part III: The Earliest Agriculture in Continential Europe: Theory, Methodology, and Agricultural Practice
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Chapter 5: The Cereal Pollen Record and Early Agriculture
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Chapter 6: Pollen Analytical Evidence for the Beginning of Agriculture in South Central Europe
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Chapter 7: Botanical Investigations at the Neolithic Lake Village at Weier, North East Switzerland: Leaf Hay and Cereals as Animal Fodder
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Chapter 8: The Evidence for Early Rye Cultivation in North West Europe
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Part IV: The Adoption of Agriculture in the British Isles: Theory and Evidence
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Chapter 9: Cattle and Sheep in Britain and Northern Europe Up to the Atlantic Period: A Personal Viewpoint
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Chapter 10: The Evidence for Cereal Cultivation and Animal Husbandry in the Southern British Neolithic and Bronze Age
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Chapter 11: Milking the Evidence: A Reply to Entwistle and Grant
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Chapter 12: Cereals, Fruit, and Nuts: Charred Plant Remains from Neolithic Sites in England and Wales and the Neolithic Economy
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Part V: Concluding Remarks
Citable Link
Published: 1989
Publisher: BAR Publishing
- 9781407347851 (ebook)
- 9780860546368 (paperback)
BAR Number: S496