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Diets and Crafts in Towns: The evidence of animal remains from the Roman to the Post-Medieval periods
Dale Serjeantson and T. Waldron
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Front Cover
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Copyright
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Table of Contents
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ADDRESSES OF CONTRIBUTORS
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INTRODUCTION
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WHAT SHALL WE HAVE FOR DINNER? FOOD REMAINS FROM URBAN SITES
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THE PROVISION OF FOWLS AND FISH FOR TOWNS
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SOCIAL DIFFERENTIATION FROM ANIMAL BONE STUDIES
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THE EFFECTS OF URBANISATION ON HUMAN HEALTH: THE EVIDENCE FROM SKELETAL REMAINS
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URBAN-RURAL VARIATIONS IN THE BUTCHERING OF CATTLE IN ROMANO-BRITISH HAMPSHIRE
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BONE, ANTLER, AND HORN INDUSTRIES IN THE URBAN CONTEXT
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ANIMAL REMAINS AND THE TANNING TRADE
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THE USE OF ANIMAL BONES AS BUILDING MATERIAL IN POST-MEDIEVAL BRITAIN
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BONE ANALYSIS AND URBAN ECONOMY: EXAMPLES OF SELECTIVITY AND A CASE FOR COMPARISON
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DECIDING PRIORITES WITH URBAN BONES: YORK AS A CASE STUDY
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GAZETEER OF SITES WITH ANIMAL BONES USED AS BUILDING MATERIAL
Citable Link
Published: 1989
Publisher: BAR Publishing
- 9781407318196 (ebook)
- 9780860545989 (paperback)
BAR Number: B199