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The global coffee economy in Africa, Asia and Latin America, 1500-1989
W. G. Clarence-Smith and Steven Topik
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Frontmatter
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Introduction: Coffee and Global Development (Steven Topik, University of California, Irvine William Gervase Clarence-Smith, School of Oriental and African Studies, University of London, page 1)
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I. ORIGINS OF THE WORLD COFFEE ECONOMY
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1. The Integration of the World Coffee Market (Steven Topik, University of California, Irvine, page 21)
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2. Coffee in the Red Sea Area from the Sixteenth to the Nineteenth Century (Michel Tuchscherer, IREMAM, Aix-en-Provence, France, page 50)
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3. The Origins and Development of Coffee Production in Réunion and Madagascar, 1711-1972 (Gwyn Campbell, Université d'Avignon, France, page 67)
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4. The Coffee Crisis in Asia, Africa, and the Pacific, 1870-1914 (William Gervase Clarence-Smith, University of London, page 100)
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5. The Historical Construction of Quality and Competitiveness: A Preliminary Discussion of Coffee Commodity Chains (Mario Samper K., Universidad Nacional de Costa Rica, page 120)
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II. PEASANTS: RACE, GENDER, AND PROPERTY
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6. Coffee Cultivation in Java, 1830-1917 (M. R. Fernando, Universiti Sains Malaysia, Penang, page 157)
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7. Labor, Race, and Gender on the Coffee Plantations in Ceylon (Sri Lanka), 1834-1880 (Rachel Kurian, Institute of Social Studies, The Hague, Netherlands, page 173)
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8. Coffee and Indigenous Labor in Guatemala, 1871-1980 (David McCreery, Georgia State University, Atlanta, page 191)
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9. Patriarchy from Above, Patriarchy from Below: Debt Peonage on Nicaraguan Coffee Estates, 1870-1930 (Elizabeth Dore, University of Southhampton, U.K., page 209)
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10. Small Farmers and Coffee in Nicaragua (Julie Charlip, Whitman College, Walla Walla, Washington, page 236)
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III. COFFEE, POLITICS, AND STATE BUILDING
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11. Coffee and the Recolonization of Highland Chiapas, Mexico: Indian Communities and Plantation Labor, 1892-1912 (Jan Rus, Instituto de Asesoria Antropológica para la Región Maya, Chiapas, Mexico, page 257)
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12. Comparing Coffee Production in Cameroon and Tanganyika, c.1900 to 1960s: Land, Labor, and Politics (Andreas Eckert, Humboldt Universität, Berlin, Germany, page 286)
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13. Smaller Is Better: A Consensus of Peasants and Bureaucrats in Colonial Tanganyika (Kenneth Curtis, California State University, Long Beach, page 312)
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14. On Paths Not Taken: Commercial Capital and Coffee Production in Costa Rica (LowellW. Gudmundson, Mt. Holyoke College, page 335)
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15. Coffee and Development of the Rio de Janeiro Economy, 1888-1920 (Hildete Pereira de Melo, Universidade Federal Fluminense, Rio de Janeiro, Brazil, page 360)
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Conclusion: New Propositions and a Research Agenda (Steven Topik andWilliam Gervase Clarence-Smith, page 385)
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Appendix: Historical Statistics of Coffee Production and Trade from 1700 to 1960 (Mario Samper and Radin Fernando, page 411)
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Index (page 463)
Journal Abbreviation | Label | URL |
---|---|---|
IJAHS | 38.1 (2005): 119-121 | http://www.jstor.org/stable/40036471 |
EHR | 57.1 (Feb. 2004): 238-239 | http://www.jstor.org/stable/3698686 |
BHR | 78.1 (Spring 2004): 153-156 | http://www.jstor.org/stable/25096852 |
JIH | 35.2 (Autumn 2004): 325-326 | http://www.jstor.org/stable/3656848 |
JAFH | 46.1 (2005): 156-158 | http://www.jstor.org/stable/4100840 |
AFSR | 47.2 (Sep. 2004): 171-174 | http://www.jstor.org/stable/1514908 |
LAP | 33.6 (Nov. 2006): 195-199 | http://www.jstor.org/stable/27647983 |
JIH | 35.2 (Autumn 2004): 325-326 | http://muse.jhu.edu/journals/journal_of_interdisciplinary_history/v035/35.2smith.html |
Citable Link
Published: c2003
Publisher: Cambridge University Press
- 9780511095276 (ebook)
- 9780521521727 (paper)
- 9780521818513 (hardcover)