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Fresh: a perishable history
Susanne Freidberg
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Frontmatter
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Introduction (page 1)
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one Refrigeration: Cold Revolution (page 18)
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two Beef: Mobile Meat (page 49)
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three Eggs: Shell Games (page 86)
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four Fruit: Ephemeral Beauty (page 122)
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five Vegetables: Hidden Labor (page 157)
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six Milk: Border Politics (page 197)
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seven Fish: Wild Life (page 235)
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Epilogue (page 277)
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Notes (page 287)
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Bibliography (page 347)
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Acknowledgments (page 385)
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Index (page 387)
Journal Abbreviation | Label | URL |
---|---|---|
AgHR | 58.2 (2010): 294-295 | http://www.jstor.org/stable/41330090 |
HPLS | 33.2 (2011): 273-275 | http://www.jstor.org/stable/23335127 |
JHB | 42.4 (Winter 2009): 825-827 | http://www.jstor.org/stable/25650633 |
L/LT | 66 (Fall 2010): 300-302 | http://www.jstor.org/stable/20799072 |
BHR | 84.3 (Autumn 2010): 621-622 | http://www.jstor.org/stable/27917287 |
TC | 51.4 (Oct. 2010): 1031-1033 | http://www.jstor.org/stable/40928047 |
GFJC | 10.4 (Fall 2010): 94-95 | http://www.jstor.org/stable/10.1525/gfc.2010.10.4.94 |
Citable Link
Published: 2010
Publisher: Harvard University Press
- 9780674053854 (ebook)
- 9780674032910 (hardcover)
- 9780674057227 (paper)