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Slavery and the culture of taste
Simon Gikandi
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Frontmatter
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Preface (page ix)
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Acknowledgments (page xvii)
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1. Overture: Sensibility in the Age of Slavery (page 1)
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2. Intersections: Taste, Slavery, and the Modern Self (page 50)
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3. Unspeakable Events: Slavery and White Self-Fashioning (page 97)
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4. Close Encounters: Taste and the Taint of Slavery (page 145)
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5. "Popping Sorrow": Loss and the Transformation of Servitude (page 188)
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6. The Ontology of Play: Mimicry and the Counterculture of Taste (page 233)
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Coda: Three Fragments (page 282)
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Notes (page 287)
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Bibliography (page 321)
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Index (page 353)
Journal Abbreviation | Label | URL |
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RES | 63.261 (Sep. 2012): 705-706 | http://www.jstor.org/stable/23324327 |
JCWE | 2.4 (Dec. 2012): 598-600 | http://muse.jhu.edu/journals/journal_of_the_civil_war_era/v002/2.4.burnard.html |
Citable Link
Published: c2011
Publisher: Princeton University Press
- 9780691160979 (paper)
- 9781400840113 (ebook)
- 9780691140667 (hardcover)