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- Food and Drink / Diet[remove]187
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(2024)
Paleoeconomía y subsistencia durante el Pleistoceno medio en el sur de Iberia: Zooarqueología y tafonomía de la Cueva del Ángel (Lucena, Córdoba)
(2024)
The Exploitation of Fishing Resources and the Maritime Skills of Early Modern Humans in Island Southeast Asia
(2023)
Making Flour the German Way in Roman Britain: Distribution, use and deposition of imported lava quernstones and millstones
(2023)
The Silures: Celtic identity in Iron Age, Roman and Early Medieval Gwent, South Wales
(2023)
Food Behaviors, Nutrition and Identity under the Inka Empire: The Caringa people of Pueblo Viejo-Pucara, Peru
(2023)
Agropastoralism and Languages Across Eurasia: Expansion, exchange, environment
(2023)
Sepolture, rituali e comunità nei secoli IV-VI d.C.: Il cimitero paleocristiano e bizantino di Vaste (Puglia meridionale)
(2022)
The Archaeology of Conflicts: Early modern military encampments and material culture
(2022)
Preparing for Eternity: Funerary models and wall scenes from the Egyptian Old and Middle Kingdoms
(2022)
The Archaeology and Architecture of Farm Buildings at Saumarez Station, Armidale, New South Wales
(2021)
On the Edge of Empire: Society in the south-west of England during the first century BC to fifth century AD
(2021)
Human-Environment Dynamics in the Aeolian Islands during the Bronze Age: A paleodemographic model
(2021)
État sanitaire entre Ancien Régime et révolution industrielle: Étude paléoépidemiologique de deux populations provençales
(2021)
